The Indian Restaurant market is valued at Approx INR 75,000 crores, and the organized sector is expected to grow at a phenomenal rate of 16 % annually over the next five years, becoming one of the top growing businesses in India. (Source – Smergers, India).

With rising income levels, an increasing young population, a rapidly changing lifestyle and increasing westernization influence, India is emerging as one of the fastest growing places for Restaurants in the world. Any area having a decent resident or commercial population is a potential area for people to eat out.

The profit margins in food business are very, very high.  If various factors are taken care of properly (this is where the need for a good Franchise comes in), this business can result in earnings of very good amounts every month, and sets up a regular source of independent decent income for life.

It can be a very easy to run business (this is where the need for a good Franchise comes in – one who gives good support for promotion, providing new items, trained chef supply when required, modern management methods, professionally designed occasion based offers, online awareness, etc. leaving you free to take care of the running of your outlet). It is at the same time a very decent and prestigious business to get into.